Gluten-Free Onion Herb Flatbread | Raw Revive

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    Onion Herb Flatbread

    This Gluten-Free Onion Herb Flatbread is raw, vegan, and grain-free and one of my all time favorite recipes! When I started eating high-raw and gluten-free I missed bread and crackers because I associated those with comfort foods and this hits the spot!

    Super simple to make, you can use it for sandwiches, dip in spreads, or serve with salads. The onion creates a sweet flavor and herbs round it all together.

    If you don’t have a dehydrator you can bake it at 250 degrees F for 20 – 30 minutes.

    If you are trying to cut out processed bread, excess sugar, gluten, or other unhealthy foods, this is a delicious gluten-free alternative.  You won’t feel guilty about snacking on this healthy onion herb flatbread.


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