This Gluten-Free Onion Herb Flatbread is raw, vegan, and grain-free and one of my all time favorite recipes! When I started eating high-raw and gluten-free I missed bread and crackers because I associated those with comfort foods and this hits the spot!
Super simple to make, you can use it for sandwiches, dip in spreads, or serve with salads. The onion creates a sweet flavor and herbs round it all together.
If you don’t have a dehydrator you can bake it at 250 degrees F for 20 – 30 minutes.
If you are trying to cut out processed bread, excess sugar, gluten, or other unhealthy foods, this is a delicious gluten-free alternative. You won’t feel guilty about snacking on this healthy onion herb flatbread.
FULL RECIPE ON PURE JOY PLANET